welcome to the afterparty
Class is over. The fun isn’t. Recipes, playlists, and the tools we use in every class. If you've already been here, this is your encore. If you haven't yet — consider this your invitation.
Every Playlist We Use In Class
Every class has its own sound. Cake workshops have their own playlist. Cookie workshops have theirs. This isn't an accident or an afterthought. The music is part of the experience — it's actually one of the things people mention most in our Google reviews. We take it as seriously as the buttercream.
The Tools We Actually Use (And Think You Should Too)
You took the class. You made the thing. Now you're standing in your kitchen wondering what you actually need to do it again — so here's exactly what we use in our Chicago cake and cookie decorating classes, no fluff, no guessing.
Bon Vivant's Overnight Focaccia
The recipe for our highly requested overnight focaccia that we serve in every workshop snack spread!
Bon Vivant's Whipped Goat Cheese Spread
The perfect match to our overnight focaccia, we serve this whipped goat cheese spread in every workshop!
Bon Vivant's Pomegranate Gin Fizz (for a crowd!)
We've been serving this Pomegranate Gin Fizz in our holiday workshops and is sure to be a 10/10 with your guests at your next party!
Bon Vivant's Kale Salad
Our eternally craveable and internationally famous workshop snack spread kale and apple salad recipe (ft. Garlic Expressions!)
Bon Vivant's Layered Dessert Trifle
Our layered dessert trifle lets you explore your favorite flavor mash-ups and is guaranteed to impress!