3/29 ROCOCO SHAG CAKE WORKSHOP
Learn how to recreate Bon Vivant Cake's Rococo Shag Cake at home! In this three hour hands-on workshop, learn how to stack, fill, and crumb coat a confetti cake with buttercream, and how to achieve silky smooth Swiss Meringue Buttercream that's perfect for piping. You'll work with colored buttercream and piping bags and tips to create the shaggy, swirly texture that the Rococo Cake is known for, and finish it off with sprinkles and foiled candies.
This class is for people with beginner-intermediate skills- students will be doing a lot of piping, so experience with a piping bag is helpful.
WHAT YOU'LL LEARN:
The basics about buttercream
Cake decorating equipment & tools
Coloring buttercream with gel colors
Stack and fill a cake with buttercream
How to prepare your cake for Rococo Shag
Pipping tips and tricks
Design methodology, balance, style
WHAT WILL BE PROVIDED?
Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)
Beverages and light snacks provided
YOU WILL TAKE HOME:
A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe + written instructions on how to stack, crumb coat, and buttercream your cakes at home
Your beautifully frosted and decorated mini cake (4 layers, 4 inches wide, about 6 inches tall- serves at least 4 people!)
Resources to continue your cake journey
WHAT TO WEAR?
We will be supplying a full-length apron but wear comfy clothes and shoes that you don’t mind getting a little frosting on.
DATE AND TIME
Sunday, March 29, 2020
1:00 PM – 4:00 PM CST
4749 North Spaulding Avenue
Chicago, IL 60625
Refunds up to 30 days before event