In this 3 hour workshop you'll learn how to neatly stack and cover a 4 layer cake, how to create the perfect color palette, how to pipe a variety of frills and swags. At the end of the class we'll snap a photo of your beautifully decorated 4 inch round cake to share with the world- but it's alllll yours to keep and eat at home! This class is appropriate for all skill levels.
Workshops are from 1-4 PM.
WHAT YOU'LL LEARN
- Buttercream basics
- Cake decorating equipment & tools
- Stacking and filling a cake the *correct* way
- How to get a smooth top coat
- How to pipe vintage frills and swags
VINTAGE CAKE 101
Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)
Beverages and snacks provided (*feel free to BYOB)
YOU WILL TAKE HOME:
A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Cake Recipe, Cake Building Basics
Your beautifully frosted and decorated cake
Resources to continue your cake journey at home