BOW DOWN- the QUEEN has arrived! In this brand new class you'll learn how to stack and cover a 4-layer cake, how to do a crumb coat and top coat, and how to create multicolored piping. At the end of the class we'll snap a photo of your beautifully decorated cake to share with the world- but it's alllll yours to keep and eat at home! This class is appropriate for all skill levels.


Workshop is from 1-4:30 PM.



  • Buttercream basics
  • Cake decorating equipment & tools
  • Stacking and filling a cake the *correct* way
  • Crumb coat and top coat
  • How to securely fix ice cream cones to a buttercream cake
  • How to layer buttercream in a piping bag for multicolored piping


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  • Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)

    Beverages and snacks provided (*feel free to BYOB)


    A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Cake Recipe, Cake Building Basics

    Your beautifully frosted and decorated cake 

    Resources to continue your cake journey at home