Naked cakes are out; cakes that look like they've been dragged across the floor of an enchanted forest are in. In this 2.5 hour workshop you'll learn how to neatly stack, fill, and cover a 2-layer round cake with buttercream, how to achieve a variety of perfectly imperfect buttercream finishes, and how to add little details that make your cake stand out. At the end of the class we'll snap a photo and video of your beautifully decorated 6 inch round cake to share with the world- but it's alllll yours to keep and eat at home! This class is appropriate for all skill levels.


Workshop is from 1-4 PM.



  • Buttercream basics
  • Cake decorating equipment & tools
  • Stacking and filling a cake the *correct* way
  • Rustic buttercream finishes for a perfectly imperfect look
  • Buttercream squiggles and dots with a tipless bag
  • Decorating with edible, non-edible, and preserved flowers


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  • Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)

    Beverages and snacks provided (*feel free to BYOB)


    A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Cake Recipe, Cake Building Basics

    Your beautifully frosted and decorated cake 

    Resources to continue your cake journey at home