In this brand new class you'll learn how to stack and cover a 4-layer cake, how to do a crumb coat and top coat, and how to create a gorgeous fall inspired vintage design. At the end of the class we'll snap a photo of your beautifully decorated cake to share with the world- but it's alllll yours to keep and eat at home! This class is appropriate for all skill levels.


Workshop is from 1-4:30 PM.



  • Buttercream basics
  • Cake decorating equipment & tools
  • Stacking and filling a cake the *correct* way
  • Crumb coat and top coat
  • Vintage piping techniques
  • Buttercream pumpkin designs


PLEASE NOTE: All tickets are final sale, non-refundable, and non-transferable to another date. If something comes up and you're unable to attend, you're welcome to gift the ticket to a friend.


Sold Out
  • Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)

    Beverages and snacks provided (*feel free to BYOB)


    A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Cake Recipe, Cake Building Basics

    Your beautifully frosted and decorated cake 

    Resources to continue your cake journey at home