In this three hour hands on workshop, learn how to stack, fill, and crumb coat a cake with buttercream, how to create a gorgeous color palette and execute Bon Vivant's signature textured buttercream, and how to safely work with fresh flowers! At the end of the class you'll leave with you own 4 layer mini cake and the skills to continue your cake journey at home.

Workshops are from 1-4 PM.

WHAT YOU'LL LEARN:

  • Buttercream basics
  • Cake decorating equipment & tools
  • Coloring buttercream with gel colors
  • Stacking and filling a cake with buttercream & preserves
  • Applying frosting to achieve a textured buttercream finish
  • Pipping buttercream
  • Working with fresh flowers

FRESH FLORAL & BUTTERCREAM

$135.00Price
Sold Out
  • Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)

    Beverages and snacks provided (*feel free to BYOB)


    YOU WILL TAKE HOME:

    A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Cake Recipe, Cake Building Basics

    Your beautifully frosted and decorated cake 

    Resources to continue your cake journey at home