4/11 FLORAL AND
TEXTURED BUTTERCREAM CAKE WORKSHOP
In this three hour hands on workshop, learn how to stack, fill, and crumb coat a cake with buttercream, how to create a gorgeous color palette and execute Bon Vivant's signature textured buttercream, and how to safely work with fresh flowers! At the end of the class you'll leave with you own 4 layer mini cake and the skills to continue your cake journey at home.
This class is for people with beginner-intermediate skills.
WHAT YOU'LL LEARN:
The basics about buttercream
Cake decorating equipment & tools
Coloring buttercream with gel colors
Stack and fill a cake with buttercream & preserves
Applying frosting to achieve a textured buttercream finish
Working with fresh flowers
WHAT WILL BE PROVIDED?
Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)
Beverages and light snacks provided
YOU WILL TAKE HOME:
A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Chocolate Cake Recipe, Cake Building Basics
Your beautifully frosted and decorated mini cake (4 layers, 4 inches wide, about 6 inches tall- serves 6!)
Resources to continue your cake journey at home
WHAT TO WEAR?
We will be supplying a full-length apron but wear comfy clothes and shoes that you don’t mind getting a little frosting on.
DATE AND TIME
Saturday, April 11, 2020
1:00 PM – 4:00 PM CST
4749 North Spaulding Avenue
Chicago, IL 60625
Refunds up to 30 days before event