4/11 FLORAL AND 
TEXTURED BUTTERCREAM CAKE WORKSHOP

In this three hour hands on workshop, learn how to stack, fill, and crumb coat a cake with buttercream, how to create a gorgeous color palette and execute Bon Vivant's signature textured buttercream, and how to safely work with fresh flowers! At the end of the class you'll leave with you own 4 layer mini cake and the skills to continue your cake journey at home.
 

This class is for people with beginner-intermediate skills. 

WHAT YOU'LL LEARN:

• The basics about buttercream

• Cake decorating equipment & tools

• Coloring buttercream with gel colors

• Stack and fill a cake with buttercream & preserves

• Applying frosting to achieve a textured buttercream finish

• Pipping buttercream

• Working with fresh flowers

WHAT WILL BE PROVIDED?

• Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)

• Beverages and light snacks provided

YOU WILL TAKE HOME:

• A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Chocolate Cake Recipe, Cake Building Basics

• Your beautifully frosted and decorated mini cake (4 layers, 4 inches wide, about 6 inches tall- serves 6!)

• Resources to continue your cake journey at home

WHAT TO WEAR?

We will be supplying a full­-length apron but wear comfy clothes and shoes that you don’t mind getting a little frosting on.

DATE AND TIME

Saturday, April 11, 2020

1:00 PM – 4:00 PM CST

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LOCATION
MAVEN

4749 North Spaulding Avenue

Chicago, IL 60625

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REFUND POLICY
Refunds up to 30 days before event