4/11 FLORAL AND
TEXTURED BUTTERCREAM CAKE WORKSHOP
In this three hour hands on workshop, learn how to stack, fill, and crumb coat a cake with buttercream, how to create a gorgeous color palette and execute Bon Vivant's signature textured buttercream, and how to safely work with fresh flowers! At the end of the class you'll leave with you own 4 layer mini cake and the skills to continue your cake journey at home.
This class is for people with beginner-intermediate skills.
WHAT YOU'LL LEARN:
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The basics about buttercream
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Cake decorating equipment & tools
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Coloring buttercream with gel colors
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Stack and fill a cake with buttercream & preserves
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Applying frosting to achieve a textured buttercream finish
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Pipping buttercream
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Working with fresh flowers
WHAT WILL BE PROVIDED?
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Cake decorating equipment and tools, cakes, buttercream, preserves, an apron (these are your to use for the day but please leave it behind at the end of the class)
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Beverages and light snacks provided
YOU WILL TAKE HOME:
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A digital recipe packet containing Bon Vivant's Swiss Meringue Buttercream Recipe, Chocolate Cake Recipe, Cake Building Basics
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Your beautifully frosted and decorated mini cake (4 layers, 4 inches wide, about 6 inches tall- serves 6!)
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Resources to continue your cake journey at home
WHAT TO WEAR?
We will be supplying a full-length apron but wear comfy clothes and shoes that you don’t mind getting a little frosting on.
DATE AND TIME
Saturday, April 11, 2020
1:00 PM – 4:00 PM CST
LOCATION
MAVEN
4749 North Spaulding Avenue
Chicago, IL 60625
REFUND POLICY
Refunds up to 30 days before event