Sat, Aug 12
|Bon Vivant Cakes
Queen Frostine
Price: $160 // Skill Level: Beginner 1

Time & Location
Aug 12, 1:00 PM – 4:30 PM CDT
Bon Vivant Cakes, 4749 N Spaulding Ave, Chicago, IL 60625, USA
About the workshop
Experience Level: Beginner 1 (Learn about experience levels)
*Looking for gluten free? Make sure you select the GF ticket in the ticket options below!*
BOW DOWN- the QUEEN has arrived! In this brand new class you'll learn how to stack and cover a 4-layer cake, how to do a crumb coat and top coat, and how to create multicolored piping. At the end of the class we'll snap a photo of your beautifully decorated cake to share with the world- but it's alllll yours to keep and eat at home! This class is appropriate for all skill levels.
As always, our signature snack spread, cocktail, and mocktail are complimentary with every class. If you purchase a gluten free ticket, we’ll make sure to have a gluten free option available for you to enjoy.
What you'll learn:
Buttercream basics
Cake decorating equipment & tools
Stacking and filling a cake the *correct* way
Crumb coat and top coat
How to securely fix ice cream cones to a buttercream cake
How to layer buttercream in a piping bag for multicolored piping
Tickets
Price
Quantity
Total
Workshop Ticket
From $160.00 to $170.00
Sale ends
Aug 12, 4:30 PM CDT
From $160.00 to $170.00
Price optionPriceQuantityTotalRegular (W/ Gluten)
$160.00
+$4.00 service fee
$160.00
+$4.00 service fee
0$0.00
Total
$0.00